麵包

To make Bread, one first must get Yeast. To get your first yeast, seal Dried Fruit in a Barrel of Water. After three days, Yeast Starter will form.
From now on, your yeast can be fed by sealing Yeast Starter in a Barrel with Flour. This causes it to multiply. 1 flour per 100mB of Yeast produces 600mB of Yeast. That's a good deal!

Yeast Starter, Sweetener, and Flour can be combined to make Dough. Dough can be cooked like normal to produce Bread!.

麵包片

烤好的麵包用小刀切片。麵包片用來製作三明治或烤成吐司在塗抹奶油或果醬。

吐司